"cherry Bakewell tart" meaning in English

{
  "forms": [
    {
      "form": "cherry Bakewell tarts",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "cherry bakewell tart",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "head": "cherry Bakewell tart"
      },
      "expansion": "cherry Bakewell tart (countable and uncountable, plural cherry Bakewell tarts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              26,
              47
            ]
          ],
          "ref": "2002, Belinda Campbell, Barbara Clapton, Catherine Tipton, “Case study 4: Inter Link Foods plc”, in Food Technology (GCSE Design and Technology for Edexcel), Oxford, Oxfordshire: Heinemann Educational Publishers, →ISBN, section C (Manufacturing commercial products), page 72, column 1:",
          "text": "One of the major lines is Cherry Bakewell Tarts. Inter Link produce 16000 every day. The plant used is semi-automated.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              0,
              20
            ]
          ],
          "ref": "2008 January 8, Giles M. L. Hawkins, “Puddings”, in Pub Grub: Authentic British Pub Food Recipes, [Morrisville, N.C.]: Lulu.com, →ISBN, page 57:",
          "text": "Cherry Bakewell Tart / A wonderful, traditional English desert.^([sic])",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              21,
              41
            ]
          ],
          "ref": "2025 January 14, Hayley Minn, “How to dine like royalty in London... for peanuts! The best luxury set meal deals in the capital (including a two-course Michelin-star lunch costing just £33)”, in Daily Mail, London: DMG Media, →ISSN, →OCLC, archived from the original on 14 Jan 2025:",
          "text": "For dessert, there's cherry Bakewell tart with almond frosting and caramelised pecans.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Bakewell tart with icing and half-glacé cherry on top."
      ],
      "hypernyms": [
        {
          "word": "Bakewell tart"
        },
        {
          "word": "Bakewell//bakewell"
        },
        {
          "word": "tart"
        },
        {
          "word": "dessert"
        },
        {
          "word": "food"
        }
      ],
      "id": "en-cherry_Bakewell_tart-en-noun-en:Q96096909",
      "links": [
        [
          "Bakewell tart",
          "Bakewell tart"
        ],
        [
          "icing",
          "icing"
        ],
        [
          "glacé",
          "glacé"
        ],
        [
          "cherry",
          "cherry"
        ]
      ],
      "related": [
        {
          "word": "Bakewell pudding"
        }
      ],
      "senseid": [
        "en:Q96096909"
      ],
      "synonyms": [
        {
          "word": "cherry Bakewell//cherry bakewell"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikidata": [
        "Q96096909"
      ]
    }
  ],
  "word": "cherry Bakewell tart"
}

{
  "forms": [
    {
      "form": "cherry Bakewell tarts",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "cherry bakewell tart",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "head": "cherry Bakewell tart"
      },
      "expansion": "cherry Bakewell tart (countable and uncountable, plural cherry Bakewell tarts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "Bakewell pudding"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms derived from toponyms",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cakes and pastries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              26,
              47
            ]
          ],
          "ref": "2002, Belinda Campbell, Barbara Clapton, Catherine Tipton, “Case study 4: Inter Link Foods plc”, in Food Technology (GCSE Design and Technology for Edexcel), Oxford, Oxfordshire: Heinemann Educational Publishers, →ISBN, section C (Manufacturing commercial products), page 72, column 1:",
          "text": "One of the major lines is Cherry Bakewell Tarts. Inter Link produce 16000 every day. The plant used is semi-automated.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              0,
              20
            ]
          ],
          "ref": "2008 January 8, Giles M. L. Hawkins, “Puddings”, in Pub Grub: Authentic British Pub Food Recipes, [Morrisville, N.C.]: Lulu.com, →ISBN, page 57:",
          "text": "Cherry Bakewell Tart / A wonderful, traditional English desert.^([sic])",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              21,
              41
            ]
          ],
          "ref": "2025 January 14, Hayley Minn, “How to dine like royalty in London... for peanuts! The best luxury set meal deals in the capital (including a two-course Michelin-star lunch costing just £33)”, in Daily Mail, London: DMG Media, →ISSN, →OCLC, archived from the original on 14 Jan 2025:",
          "text": "For dessert, there's cherry Bakewell tart with almond frosting and caramelised pecans.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Bakewell tart with icing and half-glacé cherry on top."
      ],
      "hypernyms": [
        {
          "word": "Bakewell tart"
        },
        {
          "word": "Bakewell//bakewell"
        },
        {
          "word": "tart"
        },
        {
          "word": "dessert"
        },
        {
          "word": "food"
        }
      ],
      "links": [
        [
          "Bakewell tart",
          "Bakewell tart"
        ],
        [
          "icing",
          "icing"
        ],
        [
          "glacé",
          "glacé"
        ],
        [
          "cherry",
          "cherry"
        ]
      ],
      "senseid": [
        "en:Q96096909"
      ],
      "synonyms": [
        {
          "word": "cherry Bakewell//cherry bakewell"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikidata": [
        "Q96096909"
      ]
    }
  ],
  "word": "cherry Bakewell tart"
}